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Anthocyanins

Publié par happy-diet samedi 28 novembre 2009

Anthocyanins
The anthocyanins are derived from the hydrolysis
of anthocyamdmes (flavonoids close
flavones), giving flowers
and fruits their color blue
red or purple These powerful
Antioxidants cleanse the body
free radicals, they maintain
good movement, including
in the regions of heart,
hands, feet and eyes
Blackberry (Rubus
jruticosus,), grapes
red (Vitis inmfera,
and hawthorn (Crataegus
oxyacantha
contain all
quantities
appreciable

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