Publié par happy-diet mardi 20 octobre 2009

One of the most cheese dairy and the status and quality of cheese milk, track the status of the record from cheese.

And the freezing of milk to be turned into cheese by the addition of enzymatic to milk, which works in

Precipitating cheese while keeping water alone, and these enzymes taken from the stomach of animals rights

Slaughtered in slaughterhouses, and these enzymes are found in the stomachs of cattle, sheep, and used to

Curd milk before the digestion process, and the rights to this process (sedimentation) outside the body of animals and humans.

There are many types and derivatives of cheese, and the French count more than 365 species in their country,

Any morphological cheese tasting in the event one wants to eat every day some kind of French cheese, anything more than a year!

Cheese is a food item more suitable for cold country like the West, and the milk will be reversed

Curd staple more suitable for warm country like ours.

In addition to the cheese when prepared salt, and soaked with water and salt to prevent its disintegration and decompose and to prevent bacteria from spoiled,

There is another type of cheese does not need to water that is dry and in addition to salt.

Prevent drought cheese and free from water bacteria from multiplying, and works the same work rule salt NACI

Which is added to the cheese for conservation and to improve the taste and taste.

There are alternative means of enzymes causing deposition of material to milk, cheese, and water,

Such as adding water, milk curd which is called (vaccine) which has a pH-clogging material milk and water decrease it.

Install cheese

Cheese is an important source of calcium which the body needs daily, and so the body uses calcium needs phosphorus.

There is a close relationship in the absorption and use of calcium and phosphorus in Guyana for one another,

Vitamin D plays an important role also in the use and the body's absorption of calcium and phosphorus.

The cheese is a major source of calcium, phosphorus, vitamins and cheese contains high amounts of vitamin A

The lower amount of vitamin D, calcium found in bone.

Cheese contains vitamins B complex vitamins, including B12, B2, B6 and vitamin PP, E, H

Uses and benefits of medical cheese

- Prevents the skin lesions and tissues inside the lung by vitamin A.

- Strengthens the views over the renewal of the pigments in the eye and retina by vitamin A.

- Prevents acute tissue and membranes inside the bladder.

- Feeds the bone calcium and phosphorus and vitamins to strengthen bones and maintenance, and gives the cheese, vitamin B12, which feeds the bone marrow.

- Vitamin B12 plays an important role in the renewal of red blood cells produced within the bone.

- Vitamin B12 cells, strengthens the nerves and neurons (extensions of nerve cells).

- Vitamin H strengthens the hair and away from the gray hair and maintains the freshness and vitality of the hair and Ionth.

- Cheese absorbs excess acid and excess acidity of the stomach.

- More than body weight.

- Cheese, fresh milk, such as comfortable to the nerves, mood and mental health.

- Addresses inflammation and sores inside the intestine.


Recommended for people exposed to the formation of kidney stones to avoid eating dairy products, butter Kaljbnp or minimized.

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