Study confirms link address dairy products to reduce the risk of colon cancer
Milk products are important food items they provide the body with energy and elements necessary for a number of biological processes therein, is also a major source of calcium to build the basic bones and teeth, so it is considered a cornerstone of the pillars of President proper nutrition for individuals, especially children and pregnant women, as well as senior age.
As noted many scientific studies to other benefits of dairy products for preventing the body from disease as a disease, "high blood pressure," and some types of tumors. The latest publication in this field study in the United States, which provided new evidence confirming the existence of a connection between eating foods rich in calcium and vitamin "d" such as dairy products, and reduce the risk of colorectal cancer in individuals on the other.
It is known that vitamin "d" exists in many food items such as dairy products like cheese and butter, also available in fortified milk with vitamin "d", eggs, fish and cod liver oil.
The team included researchers from the University of Hawaii, the U.S. conducted a study of 85,903 men and 105,108 women, so that any of them are under the age of 45 years. And participants were asked to fill out questionnaires included questions about the quantities of food consumed each individual. The study also included monitoring the incidence of colorectal cancer among the members of the sample, which was diagnosed after the initiation of the study, has reached 2110 cases among the participants.
According to survey results published by "American Journal of Epidemiology" in issuing e-early April (April) of 2007, it was shown a relationship between intake of milk products and reduced risk of colorectal cancer between individual men and women, especially those who do not take calcium supplements but rely on food for this item.
According to the results has been associated with increasing the amount of vitamin "d" which dealt with the individual, low probability of suffering colorectal cancer among the participants of the men and women. She also noted that there is an inverse relationship between the amount of calcium obtained by the individual male, and the possibility of infection with this type of tumor, which did not appear among the women participants.
The study authors note the importance of their results, they confirm as indicated by previous studies on the role of calcium and vitamin "d" in the prevention of cancer of the colon and rectum.
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