Relationship of food kidney disease and diabetes
Often have kidney patients infected diabetic kidney disease before the injury. Vicu patient has information on how to deal with diabetes, so the patient should focus more on nutritional factors affecting kidney function.
There are a lot of patients with kidney disease and diabetes at the same time, these patients require special attention to their side of the food. Therefore, the food is of an active role in such cases has a clear impact on the results of blood tests which are known to specialist therapeutic feeding has always been focused on the results of blood tests and comparing them to intervene food, which gets the patient from the specialist food often focus on the therapeutic feeding by many factors in how address the patient who has kidney disease and diabetes at the same time, including the amount of carbohydrates or sugars and foods rich in potassium, phosphorus, sodium, and in some cases of chronic kidney disease patient needs to determine the amount of fluids. And other factors such as weight and blood pressure.
The goal of the diet is always to maintain a balance of food in food in one patient. Which must address all of the basic food groups, which provide you with nutrients essential to balance the body nutritionally. It is the most important food groups are carbohydrates, fruits and vegetables, milk and meat, and has to be calculated with precision and balance.
The calculation of these food groups depends on the following nutrients: the level of sugar in the blood, as the level of sugar in the blood is entirely dependent on the amount of carbohydrates and sugars, which dealt with the patient. Therefore, must be regulated depending on the level covered in blood sugar Vtqll or increased the amount of carbohydrates depending on the level of sugar in the blood and also the type of diabetes medicines needed by the patient.
The level of need for the body of proteins varies according to the degree of filtering (filtering) in the kidney since patients who need kidney dialysis from 3 to 4 times per week their bodies lose a lot of proteins that break through the process of dialysis, so they need plenty of protein to build muscle and transfer of nutrients into the blood.
The level of potassium in the blood, Where that potassium has a direct impact on the activity of the heart muscle and nervous system. Most patients do not feel high or low blood potassium level, but may cause a decrease of blood pressure or weaker muscles. The most important foods rich in potassium are oranges, bananas, dates, apricots, canned fruit, tomatoes, potatoes, avocados, chickpeas, beans, lentils, Tehenia, sesame seeds, nuts, and that should be avoided in the event of increased potassium.
Level of phosphorus in the blood, is another important factor in the renal diet, as it is very important in building strong bones and sound infrastructure in case of kidney failure can not get rid of the total phosphorus and thus deposited on the blood vessels and other body organs. The patient must follow a diet low phosphorus and taking medications reduced the phosphorus with the main meals. Of the most important foods rich in phosphorus and should be avoided is the salty cheese, chocolate, soft drinks, yeast, nuts, liver, cocoa.
The amount of salts or sodium, which dealt with very important as the sodium is working to increase fluid retention in the body, especially in the case of chronic renal failure and patients who need dialysis. Please note that the determination of the amount of sodium depends on many factors. Examples of foods rich in sodium is salt, pickles, cheese salted, and canned foods and other foods with added salt.
The amount of fluid is defined by the physician depending on the amount of fluid trapped inside the body. Therefore, the foregoing we find that the delicate balancing of nutrients obtained by the diabetic kidney and is treated to food supply.
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