Stomach Cancer
Provide
Stomach cancer is the second most common cancer in the world after lung cancer. Is common, particularly in Japan and China. Perhaps as a result of certain factors, nutrition, and the number of injuries this cancerous tumor of the lining of the stomach is in constant increase in the Western world.
Stomach cancer tends to spread quickly, so treatment often focused on reducing the speed of exacerbation of the disease and its spread rather than treatment, and recovery. In Japan, where operations and cut a wide, the disease is diagnosed at an early stage and cured about 90% of those infected.
Stomach cancer usually arises in the lining of the stomach, but it may spread rapidly to elsewhere in the body, and most patients over the age of this type of cancer for 50 years, and the proportion of men were injured by the weakness of women.
Perception of risk?
There are many risk factors that cause stomach cancer and chronic gastritis, which affects the lining of the stomach and caused long-term infection with the germ Helicobacter pylori is the key.
And other risk factors include:
• Smoking.
• poor diet fiber.
• diets rich in seafood and salty pickled and smoked.
• Drink alcohol.
Help fiber-rich diet in maintaining a healthy digestive system in general, and can also reduce the risk of stomach cancer, peptic ulcers are not considered factors that threaten the stomach cancer risk, but it is difficult for doctors to distinguish between them and early cancer of the stomach.
Signs and symptoms:
• pain in your upper abdomen, can not be distinguished from the pain peptic ulcer.
• pain in the stomach after eating.
• nausea and Kiee.
• loss of appetite.
• loss of weight.
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