Five cups of tea per day protects against cancer of the blood 
One recent study found that eating five cups of green tea a day can reduce the risk of certain types of leukemia. According to the newspaper "Daily Telegraph" Wednesday, the scientists Iapaniin reached through the study took ten years that eating at least five cups of green tea per day reduced the risk of certain blood cancers by 42%, and cancer of the lymphatic system by 48%.
And published medical studies and documented many of the benefits of antioxidant compounds in green tea and its usefulness in the prevention of heart disease, Alzheimer's and Parkinson's. And analyzed the study conducted by researchers at the University of Tohoku information regarding ages, gender, lifestyle and health of about 40 thousand in Japan for more than ten years.
Dr. Toru Naganuma that green tea "has a positive impact on certain types of cancer," and after taking note of health habits of the study participants and the system of nutrition and whether they were drinking alcohol and eating soy and fish. The researchers found that the risk of cancer of the blood fell to 42% of those who drank five cups of green tea a day or more compared with those who drank one or less for the same period, Ifma decreased risk of cancer, the lymphatic system by 48%.
0 commentaires