Thyme oil fights inflammation
A study on the effectiveness of Japan's oil, thyme in the fight against non-bacterial infections and a greater extent than shown by the essential oils that exist in other varieties of plants used in some recipes popular.
According to the study published by "fat Research Journal," published this month that the article "Carvacrol" that exist in the oil Althaimol (thyme) essential work to reduce the activity of the enzyme Sichaelo Ooxeginiz-2, which plays a role in the event of non-bacterial inflammatory reactions (tension) in the tissues of the body. Carried out by researchers from "University of fire for women" in Japan, the study included a survey of a wide range of essential oils that are sold for commercial purposes, as it was known, six of them, the oil Althaimol (thyme) oil, rose oil, clove oil Alioukaleptas oil Alcomr oil and bergamot. According to the results aimed at essential oils - the subject of the study - the enzyme COX-2, where the reduction of levels of this enzyme by not less than 25%.
And COX-2 enzyme works to accelerate the material causes of pain and congestion (severe acute non-bacterial), so it is a prime target for many anti-inflammatory treatments, specifically non-steroidal anti-inflammatory famous. As this enzyme can play a role in the growth of tumors, where some types of tumors show high levels of this enzyme, so is the use of COX-2 inhibitors to control these tumors, according to specialists. The study pointed out that the thyme oil was most effective among these oils, in terms of reducing the activity of the enzyme COX-2, is in the decline in that case to 75%.
As noted by the Panel, found that Carvacrol, an active substance Althaimol essential oil, have shown high efficiency in reducing levels of COX-2 enzymes, as the percentage decline in the use of pure extract of that article about 80%.
0 commentaires