Bleeding gums 
Bleeding gums is one of the most symptoms that affect the oral cavity. And what the problem persists even after the noticeable improvement in methods of oral care and dental, and is one of the cases that require care and attention to maintain dental health.
Of the most important reasons for bleeding gums:
- Chronic inflammation of the gums: and get due to the negligence of dental and oral care, which is a layer of food scraps to be a compromise suitable for bacterial proliferation (in this case, the bleeding accompanying foul smell).
- Injuring the gums or hard brush teeth with a sharp object during the process of cleaning teeth, or during the harsh discussed the types of food (the most common causes).
_ Hot food burning of the gums or some types of chemicals believed to be staged to address the pain of the gums.
- Some infections that cause severe damage in the blood vessels in the gums (such as inflammation of acute necrotizing ulcerative gingivitis Acute necrotizing ulcerative gingivitis).
- Lack of vitamin C. Ascorbic acid, and vitamin K.
- Blood diseases that affect blood clotting.
- Pregnancy.
- Changes in atmospheric pressure that lead to damage of the tiny vessels in the gums.
- Cancers of the blood.
- Dealing with various drugs that affect blood clotting such as aspirin and heparin.
Symptoms of bleeding gums:
- May be accompanied by pain, bleeding gums, and have vague pain (dull in nature).
- Bleeding gums usually noted during the brushing teeth, or in the saliva during rinsing.
- Notes bleeding gums also discussed the types of food during harsh.
Diagnosis of bleeding gums:
- Laboratory by analyzing blood to detect imbalances in the function of blood.
- When the dentist through the instrument of metal probe is passed on the gums between the teeth.
Treat bleeding gums:
- Cold water compresses
- In the case of chronic inflammation of the gums, is still a source of bacteria in the mouth, and care is taken by mouth and teeth.
- In the case of vitamin deficiency, eating food rich in vitamins (vitamin K: broccoli, dark green leafy vegetables, egg yolk, liver. Vitamin C: citrus fruits, peppers, radishes, spinach), or eating the pharmaceutical formulations of vitamins.
- Brushing teeth with caution soft brush teeth after eating.
- The use of medical or bandaged Rinsing the mouth with water and salt, avoiding the sort of rinse that contains alcohol and on which aggravate the situation.
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