Publié par happy-diet mercredi 27 janvier 2010

Red hot peppers to prevent blood clots

Studies revealed unveiled the multiple benefits of hot pepper, and cayenne pepper in particular. Handled chili reduces harmful cholesterol in the blood, and also reduces the proportion of the main material to be fat and oils, and reduces blood platelet pool. On the other hand, increases red pepper body's ability to dissolve fibrin material, a material that works to be a blood clot in the blood. The results of the studies found that people who use the red pepper as part of their diet constantly to have a reduced risk of heart attacks and strokes, and blockage of the lung. In addition, add the chili pepper to your food to prevent crash of fat in the blood Baltoksd, the first step towards the disease atherosclerosis.

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