Mangosteen fruit
Are the richest source of material Xanthonis anti-oxidant.
This seasonal fruits pet to taste sweet and slightly acid is a round fruit the size of a tennis ball with H and soft power, which takes scarlet at maturity
Skin and dark purple or white and that the sweet taste and a pleasant aroma and is divided into several sectors (like a landscape garlic cloves) and is dealt with is raw and mixed drinks and is manufactured Ktortp or added to seafood
Contain from 4 to 6 cloves are often rich in antioxidants good for the heart and helps lower cholesterol and prevent damage to cells in the heart and blood vessels
Their locations:
Found in tropical countries throughout Asia, for example, Thailand, India, Malaysia, Vietnam and the Philippines. As he grows reasonably well in areas such as Hawaii and the tropical North Australia.
Climate:
Requires year-round, cozy atmosphere, very wet, and tropical climate.
Despite this, many people have tried to implant in other places, like California, Florida, in greenhouses in places on the outside of Southeast Asia. Tree can only grow well in tropical areas and requires abundant moisture. Thailand or Burma is the origin of countries that have found mangosteen.
Flavor:
Flavor does not look like anything else flavor ranging from strawberry, peach, and vanilla ice cream, a sweet taste with a very slight acidity.
Mangosteen mangosteen fruit consists of 3 main parts:
1. The crust.
2. Pulp.
3. Seeds inside the white pulp.
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Mangosteen juice:
Decades of research shows that mangosteen contains the nutrients of great value not know before! The food found in the outer peel fruit and not within any part that we eat.
It is well known that there are about 200 natural antibiotic taken from natural materials, mangosteen alone contains 43 units of the antibiotics.
Resulted in research that continued for years to transform the outer peel of fruit juice, delicious taste and free of preservatives, a 100% natural without adding any chemicals it
And I will write you the benefits of this juice
Fruit contains a substance of Xanthones which is a hundred times more effective deterrent for the oxidation of each of vitamin A, C and E and also have a huge Shave features evident in the extensive scientific studies from around the world.
And these substances appear rod oxidation as a natural and abundant quantities in the mangosteen fruit peel, more than any other food source on earth.
Features mangosteen juice made from the peel of the fruit:
Anti-virus, anti-fungal, anti-bacterial, anti-bacterial, anti-tumor, anti-cancer, anti-inflammatory, anti-arthritis, anti-sclerosis, anti-pain, anti-allergic, anti-depression, anti-leukemia, anti-ulcer, anti-diabetic and anti-asthma , and anti-aging.
Problems that mangosteen can be addressed, such as:
1. Disease, lack of concentration.
2. Different types of allergies.
3. Inflammation of the nasal mucous membrane.
4. Alzheimer's (Dementia adult type).
5. Arthritis, asthma.
6. A blood clot.
7. Heartburn esophagus.
8. Carpal tunnel disease (paresthesia of the fingers).
9. Chronic pain.
10. Muscle fibrosis.
11. High cholesterol.
12. Menopausal women.
13. Joint problems and more of that migraine and headaches.
14. Parkinson's and sickle cell anemia.
15. Cancer of all kinds.
The information of the image that displays your fruit juice is just to peel fruit juice, which contains all the benefits mentioned, so we see the color of the juice is similar to the color of pomegranate juice - pomegranate - or dark red, such as femtoscience
But medical juice is very useful and contains 43 antibiotic, where the juice is used for drink or paint objective - to dermatology, for example, burns as it has proved effective is strong in the reconstruction of skin cells quickly in addition to its effectiveness in all parts of the body where the effect of more than 44 disease, including diabetes, pressure, cancer and kidney convulsions, heart and nerve and anemia, break-ups and more.
* The scientists on a number of individuals, as results showed that individuals who consume a pint of juice mangosteen a day have a low level of inflammatory markers is to indicate a lower risk of heart disease and diabetes, especially people living with obesity, where they also have high level of these indicators and be more susceptible to heart disease and diabetes.
* A new study shows for the scientists at the University of California that the mangosteen juice anti-inflammatory properties, which may be effective in preventing heart disease and diabetes, obese individuals.
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